Showing 25–36 of 49 results

  • Xylitol

    R129.00

    Xylitol is a sugar-free sweetener added to some foods. It’s nearly as sweet as sugar (sucrose), but has fewer calories.

    As a sweetener, xylitol is an excellent choice. Whereas some sweeteners may cause health risks, studies show that xylitol has actual health benefits. It doesn’t spike blood sugar or insulin, starves the plaque-producing bacteria in your mouth and feeds friendly microbes in your digestive system.

    If you’re looking for a healthier alternative to regular sugar, give xylitol a try.

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  • Xanthan Gum

    From: R30.00

    Xanthan gum is a food additive created by a sugar that’s fermented by a bacteria. It’s a soluble fiber and commonly used to thicken or stabilize foods.

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  • Tapioca Starch

    R42.00

    Tapioca Flour is a white coloured grain-free flour made from the cassava root. It is a starchy, slightly sweet flour that is used often in Gluten-Free baking. It also improves the texture of baked goods and works well as a thickener in sauces and soups.

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  • Sesame White

    From: R20.00

    Sesame seeds are a good source of healthy fats, protein, B vitamins, minerals, fiber, antioxidants, and other beneficial plant compounds. Regularly eating substantial portions of these seeds — not just an occasional sprinkling on a burger bun — may aid blood sugar control, combat arthritis pain, and lower cholesterol

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  • Brown Rice Flour

    R39.00

    Many of the nutrients in brown rice help keep your heart healthy. It’s a rich source of dietary fiber, which can reduce your risk of death from heart disease. Brown rice also contains high levels of magnesium, which can help make you less vulnerable to heart disease and stroke.

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  • White Rice Flour

    R29.00

    White rice flour is naturally gluten free, rich in carbohydrates and low in fat. It can be used to bake cakes, cookies, dumplings, breads and more, as well as thicken sauces and coat fish and other proteins.

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  • Potato Starch

    R42.00

    It is effective in thickening sauces, makes a suitable gluten-free addition to baking recipes, and can act as a suitable coating for foods during frying. Potato starch also offers several possible health benefits, including improved colon health and improved insulin sensitivity.

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  • Milk Chocolate Chips

    From: R38.00

    Milk Chocolate Chips, a great way to add sweet chocolate flavor to your favorite baking recipes. These milk chocolate chips for baking are easy to toss into dessert mixes and batters.

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  • Icing Sugar

    R32.00

    Make fluffy and delicious bakes with our quality Icing Sugar.

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  • Gluten Free All Purpose Flour

    R45.00

    The fine texture of this gluten free all purpose flour is ideal for a wide range of gluten free recipes, including pie crust, pasta dough, pizza and more. It works well in recipes that call for baking powder or yeast, making it a versatile product you’ll reach for time and time again..

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  • Granola Chocolate Chip

    R42.00

    Granola is a breakfast food and snack food consisting of rolled oats, nuts, honey or other sweeteners such as brown sugar, and sometimes puffed rice, that is usually baked until it is crisp, toasted and golden brown.

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  • Chickpea Flour

    R56.00

    Chickpea Flour is an excellent source of several minerals, including iron, magnesium, phosphorus, copper, and manganese.

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