Showing 1–12 of 21 results

  • Small White Beans

    R34.00
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  • Rice Pops

    R16.00

    Delicious popped rice great for breakfast

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  • Yellow Split Peas

    R18.00

    Yellow split peas are high in nutrition and have a great flavor. Perfect for making dhall or as an addition to your curry.

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  • Jugo Beans

    R33.00

    Description. Originating from North Africa, Bambara and Jugo beans are known for their rich nutritional profile. These beans are packed with protein, calcium, and iron, offering essential health benefits that can complement your lifestyle.

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  • Black Eyed Beans

    R33.00

    Black Eyed beans are small, creamy textured beans with a black ‘scar’ where they were joined at the pod.

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  • Adzuki Beans

    R40.00

    Adzuki Beans, also known as “azuki” or “aduki” beans, are small, crimson red legumes with a mildly sweet flavor and creamy cooked texture.

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  • Sugar Beans

    R39.00

    The Red Speckled beans commonly known as the sugar bean is a legume. It is grown for it’s seed, which is eaten as a vegetable. It has a high soluble fibre content.

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  • Spelt Grain

    R42.00

    Whole grain spelt

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  • Green Pea Splits

    R28.00

    Split dehydrated green peas

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  • Black Rice

    R79.00
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  • Whole Wheat Couscous

    R56.00

    Whole-grain couscous is a good source of fiber. Fiber is good for you in a lot of ways. It can stop your blood sugar from spiking and can keep you fuller longer. It also can help lower cholesterol, which can reduce your chances of heart disease.

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  • Red Sorghum Flour

    R24.00

    Sorghum (Jowar) is gluten-free, rich in fiber, great food for diabetics, source of protein, packed with essential minerals, promotes the health of bones, helps you lose weight, preserves the health of digestive system, great source of proteins for vegetarians and vegans, rich in antioxidants, extremely versatile grain, and more sustainable than other grains.

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