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Gluten Free – Vegan – No added sugar Macadamia nuts,spent gluten free oats,chicory root fibre extract,raisins,gf oat flour,sunflower seeds,linseed,coconut,almonds,apple cider vinegar,baking powder and salt
Quick oats or quick-cooking oats are rolled oats that go through further processing to decrease cooking time. They’re partially cooked by steaming and then rolled even thinner than old-fashioned oats. They cook within a few minutes, have a mild flavor and soft, mushy texture
These delicious little treats are jam packed with ingredients and will leave you wanting more. Ingredients: Flour, Muesli, Bran, Brown Sugar, Nuts, Seeds, Dates, Oats, Buttermilk, Eggs, Margarine Allergens: Flour, Nuts, Eggs & Seeds
10 BENEFITS OF EATING HEALTHY OLIVES
1. Antioxidant Food
2. Low Calorie
3. Good Fat
4. Memory
5. Beauty
6. Appetite control
7. Pain reduction
8. Anti Cancer
9. Vitamin E
10. Fiber
10 BENEFITS OF EATING HEALTHY OLIVES
1. Antioxidant Food
2. Low Calorie
3. Good Fat
4. Memory
5. Beauty
6. Appetite control
7. Pain reduction
8. Anti Cancer
9. Vitamin E
10. Fiber
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