What is coconut oil? Coconut oil is pressed from the white meat of the coconut. Broadly speaking, there are two types of coconut oil: Virgin coconut oil is pressed from the fresh meat of raw coconuts. It is cold-pressed and filtered and retains the classic ‘coconut’ smell as well as many micronutrients in the oil….
What is coconut oil? Coconut oil is pressed from the white meat of the coconut. Broadly speaking, there are two types of coconut oil: Virgin coconut oil is pressed from the fresh meat of raw coconuts. It is cold-pressed and filtered and retains the classic ‘coconut’ smell as well as many micronutrients in the oil….
Medium Chain Triglycrides are fatty acids which have been extracted from palm kernel oil, or coconut oil, through a method called fractionation. The resulting product is a clear liquid, with a neutral taste. It is popularly used as a dietary nutritional supplement. MCT oil has been shown to help in the process of excess calorie…
Digestive Bran is by its nature high in fibre and very low in sodium. Digestive bran consists mainly of the outer layer of the wheat kernel. Added to food it provides a convenient way of increasing insoluble fibre intake..
Erythritol belongs to a class of compounds called sugar alcohols (1).
Most of them function as low calorie sweeteners in sugar-free or low sugar products.Most sugar alcohols are found in small amounts in nature, especially in fruits and vegetables.
However, erythritol appears to be quite different from the other sugar alcohols.
To begin with, it contains many fewer calories:
With only 6% of the calories of sugar, it still provides 70% of the sweetness.
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Naturally high in fibre and omega-3, ideal for baking
It can lower cholesterol and protect against diabetes and colon cancer. A daily dose of fiber pushes waste through your digestive system and prevents constipation, too. The potassium, folate, and iron in lentils also provide lots of benefits. Potassium counters the bad effects of salt and lowers blood pressure.
Blended honey ideal for cooking and baking
Blended honey ideal for cooking and baking
Oat bran has a well-balanced nutritional composition. While it has similar amounts of carbs and fat as regular oatmeal, oat bran boasts more protein and fiber — and fewer calories.
Oat flour is a finely ground flour made from whole oats, offering a mild, slightly sweet flavor and a soft texture. Naturally gluten-free (if processed in a gluten-free facility), it is a nutritious alternative to traditional wheat flour, packed with fiber, protein, and essential nutrients. Oat flour is commonly used in baking cookies, muffins, pancakes,…
OhMega Sesame Tahini is made from crushed sesame seeds – and nothing else. Sesame tahini is great as a dip on its own and is also a major ingredient in hummus, baba ghanoush and halva.
INGREDIENTS: Sesame Seeds
ALLERGENS: Sesame
PACK SIZE: 400g and 1kg
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